A Dinner Series - Come and learn about Plant Based eating. We will have different instructors focusing on different healthy food and sometimes, ethnic dishes! This summer dinner series includes a presentation delving into the subject matter and a community meal at our 32’ Community Table. 5:30 -7 pm.
$10/class, Registration required, so the cooks prepare for the correct amount of food!
Here is the Class list!
June 13th - Natalie Alinder, Intro to the Red Lotus Lifestyle
June 20th - Dr. Pooja Gupta, Ginger Superfood
June 27th - Tom Milano & Nancy Weigandt - How to Thrive on a Plant-Based Diet
July 4th - NO CLASS
July 11th - Geneva McCloud, Vegetarian for Kids 1
July 18th - Geneva McCloud, Vegetarian for Kids 2
July 25th - Dr. Pooja Gupta, Plant Protein Power
August 1st - Sabine Iafrate, Mediterranean Summer
August 8th - Maggie Smith, Taste the Rainbow
August 15th - Carl Hay, Latin American Vegetarian
August 22th - Justine Schneider, Seasonal Eating with Summer Tomatoes
August 29th - Natalie Allinder, End of Summer Gaia’s Goodie Experience
September 5th - Justine Schneider, Seasonal Eating with Three Sisters